6 Non Toxic Cookware Brands Made In The USA

Looking for non toxic cookware made in the USA? Here are 6 brands who source materials and manufacture their products in the United States.

Everyone who has tried their hands at cooking knows that the quality of your cookware plays a big role in the outcome of your meals.

What a lot of people may not know is that in addition to being crucial for the taste, cookware also affects your health. Some cookware contains toxic materials that can leach into your food, causing serious health problems. 

Therefore, while your cookware is a vital component of any kitchen, not all cookware is created equal. With so many options available, it can be difficult to know which types are safe and which to avoid.

For those who are looking for cookware that is both safe and made in the USA, the options can seem even more limited. However, there are a number of great brands that offer non-toxic cookware options. In this article, we will be introducing you to six of the best. 

This post may contain affiliate links.

Best Non Toxic Cookware Brands Made In The USA:

What To Avoid In Your Cookware

When shopping for cookware, you will quickly notice that many brands advertise themselves as free from a number of different substances.

It is implied that cookware that contains these items may be harmful to your health. So what are these items exactly? Well, here is a look at all of them: 

• PFAS: This is a collective word used to define a group of thousands of lab-created chemicals, including things like PFOA, PFOS, and GenX. These compounds have been found to be toxic to humans and have a range of health concerns. 
• PTFE (AKA Teflon): PTFE or polytetrafluoroethylene is a compound that has been used in nonstick pots and pans for many years. However, research shows that at very high temperatures, it can leach from the pans during use, which can have adverse effects on both our health and the environment. This is one of the main reasons why you are encouraged not to use metal utensils on Teflon-style pans because they can leach particles into your food. It is often found in non-stick cookware.
• PFOA: Perfluorooctanoic acid (PFOA) is yet another man-made compound that was used in products that resist heat, oil, stains, grease, and water. It was also used in things like stain-resistant carpets, fabrics, and PTFE nonstick cookware up until 2015. While PFOA is no longer being produced, because it was banned only recently, many of these products are still circulating. Several studies have linked PFOA to cancers and developmental impacts in babies. 
• Aluminum: Many studies have analyzed the toxicity of aluminum cookware. However, Aluminum is still widely used in the manufacture of cookware because it is cheap, lightweight, and heats evenly. It is also non-toxic for most applications. However, prolonged use of it increases the risk of its negative effects. In most cases, aluminum can safely be in the body of your pots and pans as long as the aluminum surface is not directly exposed to food. Ideally, you also want it to be stainless steel coated. 
• Cadmium: Excessive amounts of cadmium and its compounds are highly poisonous and have been shown to cause cancer in humans. The body’s cardiovascular, renal, gastrointestinal, neurological, reproductive, and respiratory systems are all affected by exposure to this metal. There is no safe amount of exposure to cadmium.
• Lead: Exposure to lead (lead poisoning) causes anemia, weakness, kidney, and brain damage in humans. The metal can also cross the placenta, which means that pregnant women who are exposed to lead can also expose their unborn child. In unborn babies, lead can be harmful to the nervous system during development. 

As you can see, many unsafe compounds end up in our cookware due to poor regulation and testing. Knowing what to look out for is the first step to keeping yourself safe. 

Note that sometimes, the only way to truly know your cookware is non-toxic is to look at its raw material source and make sure there are no harmful chemicals.

Most manufacturers do not explicitly state which chemicals are in their products. When in doubt, it is best to assume that they’re using the same toxic materials as traditional cookware.

This means that if you want a non-toxic option, you will have to go to a brand that explicitly markets itself as such and publicly shows the materials that it uses in its products. 

Safest Options for Cookware

Using non-toxic cookware is important because you are ingesting whatever chemicals are in your cookware every time you eat.

While there are numerous unsafe cookware options out there, there are also many safe, non-toxic alternatives.

According to the EWG (Environmental Working Group), using cast iron, stainless steel, and oven-safe glass are some examples of safe cookware options. This would be a great starting point. 

Here is a much more detailed list of all the best options for safe cookware that’s free from toxic chemicals and compounds. We’ll cover the pros and cons of each one: 

Stainless steel

Stainless steel is a popular choice among many home and professional cooks. And for good reason; it can last a very long time.

It can also withstand a lot of punishment, having the ability to stand up to a wide range of uses. The cherry on top is that it is completely non-toxic. 

Pros:

• Durable and long-lasting
• Resistant to rust and corrosion
• Easy to clean
• Compatible with all stovetops
• Looks really good in your kitchen!

Cons:

• Can be expensive
• It is not non-stick, so you will have to use oil to prevent food from sticking to it
• Can stick or warp

Pro-tip for cooking with stainless steel:

When buying stainless steel cookware, make sure to get food-grade stainless steel, not industrial-grade.

Food-grade stainless steel has less nickel and chromium than industrial-grade stainless steel, which is not designed for use in meal preparation. 

Cast iron 

Cast iron is yet another popular choice that will last longer than almost any other type of pan when properly cared for. It can even be passed down through generations! 

Pros:

• Durable and long-lasting
• Can be used on all stovetops, including outdoor grills
• Improves with age and use
• Excellent heat conductor
• Can be used for baking, frying, and braising
• Can be non-stick when seasoned properly

Cons:

• Can be rather heavy
• Requires seasoning to prevent rust
• Can be difficult to clean

Pro-tip for cooking with cast iron: 

Cast iron reacts easily with acidic foods, so do not cook anything acidic (like tomato sauce) in your cast iron pans.

Ceramic

Ceramic cookware is known for its ease of use. It is a great choice for cooking on medium to low heat.

Ceramic cookware can either be ceramic coated or 100% Ceramic. All in all, it is a very versatile option that is a great choice for certain types of cooking, although it may not be the most practical all-around choice.

Some companies do not fully disclose what is in their ceramic coating. These non-stick coatings and nonstick pans are nice for the home cook, though. I personally like Caraway pans for my non-stick pans.

Pros:

• Non-stick surface
• Easy to clean
• A wide range of colors is available
• Oven safe
• Environmentally friendly

Cons:

• Can be expensive
• Can scratch easily, so don’t use metallic utensils with it
• Can be heavy
• Poor heat conductor

Pro-tip for cooking with ceramic-coated cookware: 

Ceramic cookware will wear down over time if you use it over high heat. For this reason, you only want to use it when cooking over low to medium heat. 

Carbon Steel 

Carbon steel cookware is a newer option that has similar properties to a cast iron pan but is more lightweight.

Pros:

• Durable and long-lasting
• Lightweight
• Excellent heat conductor
• Can be used for baking, frying, and sautéing
• Improves with age and use

Cons:

• Can react with acidic foods
• Can be difficult to clean
• Can be expensive

Pro tips for cooking with carbon steel cookware: 

Carbon steel pans can sometimes get a thermal shock, which can lead to warping. Therefore, only use ingredients that are as close to room temperature as possible. Using frozen ingredients can lead to thermal shock. 

As you can see, each type of cookware has its own unique pros and cons. Choosing the best one for you will depend on your cooking habits and preferences. 

Therefore, whether you are looking for a non-stick option, cookware that is easy to clean, or one that can be used for baking, frying, and sautéing, there is a safe option available for you. 

If you are interested in buying cookware made in the USA, check out the following six brands: 

6 Non-Toxic Cookware Brands Made in The USA

Here are 6 non-toxic cookware brands made in the USA that are safe for you and your family:

All-Clad

All-Clad is a brand that is synonymous with quality and durability. This Pennsylvania-based company is known for its top-notch cookware that is both safe and reliable. 

All-Clad’s products are made from high-quality stainless steel, which is one of the safest materials for cookware. Not only is it non-toxic, but it also provides even heat distribution and does not react with food.

Pros of All-Clad Cookware

• Their cookware is designed to be very durable and long-lasting
• All-Clad cookware is suitable for use on all stovetops including induction, making it versatile for different cooking methods.
• All their cookware is designed for even heat distribution
• Their cookware is oven safe and can be put in the dishwasher, making cleaning up after cooking easier and more convenient.
• They are completely non-toxic and safe for cooking
• Their cookware is oven-safe up to 500°F
• All-Clad cookware is oven safe and can be put in the dishwasher, making cleaning up after cooking easier and more convenient.

Cons of All-Clad Cookware

• Some people may find their products a bit pricey compared to other cookware brands
• All-Clad’s stainless steel cookware is not ideal for induction cooking
• Some of their products can be rather heavy, making handling them difficult for some people

All-Clad’s cookware is a top choice for those who are looking for high-quality and long-lasting cookware that is made in the USA.

The only real downside of All-Clad is the price, which is significantly higher than other cookware brands. However, the high cost is a reflection of the quality and durability of the product.

Shop All-Clad on Amazon Here

Made In

Made In is a Texas-based company that offers a range of cookware products at an affordable price. The brand is known for its commitment to quality and safety.

Their products are made from premium materials that are free of toxic substances. 

Made In’s cookware is made from a combination of stainless steel and aluminum, which provides even heat distribution and does not react with food.

Pros of Made-In Cookware

• Their products are available at very affordable prices
• The smooth surface of Made In cookware makes it easy to clean and maintain.
• Their cookware is non-toxic and 100% safe for cooking
• They are suitable for use on all stovetops including induction, making them versatile for different cooking methods.
• Using their cookware results in even heat distribution, which is essential for efficient and consistent cooking
• Their cookware is oven-safe up to 500°F
• 100% dishwasher safe

Cons of Made-In Cookware

• Their products are not designed for induction cooking
• There are brands that make more durable products on this list

Made In stands out because it is an affordable yet safe cookware brand that is made in the USA. The brand offers high-quality products at a fraction of the cost of other cookware brands, making it a great option for budget-conscious consumers.

Shop Made In on Amazon

Lodge Cast Iron

Lodge Cast Iron is a Tennessee-based company that has been producing cast iron cookware for over a century.

Founded in 1896, it is one of the oldest cookware companies in the US and is known for its high-quality, durable cast iron skillets, pots, and pans. 

Lodge Cast Iron is famous for its amazing range of products that are perfect for outdoor cooking, as well as indoor use.

Their cookware is made from high-quality cast iron that provides even heat distribution and does not react with food. Their dutch ovens are perfect for baking bread.

Pros of Lodge Cast Iron Cookware

• Lodge Cast Iron cookware is made from high-quality cast iron which is known for its durability and long-lasting performance.
• Perfect for outdoor cooking
• Cast iron is a great conductor of heat and Lodge Cast Iron cookware is designed to heat evenly and retain heat for consistent cooking.
• Lodge Cast Iron cookware is seasoned with oil for a natural, non-stick surface that improves with use and provides excellent food release.
• All their products are non-toxic and safe for cooking
• Their cookware is easy to maintain and care for, with simple seasoning and cleaning instructions.
• Their cookware is oven-safe up to 500°F

Cons of Lodge Cast Iron Cookware

• Heavy and difficult to handle for some people
• Some of their products can be difficult to clean
• Their cookware can rust if not seasoned properly (this is easy to clean off, though)

Lodge’s cast iron cookware is seasoned with oil for a natural, easy-release finish that improves with use, and is versatile for use on the stove, oven, grill, or campfire.

The brand is popular with professional chefs and home cooks alike. It is widely considered to be one of the greatest cast iron cookware brands available in the market today.

360 Cookware

360 Cookware is a brand that primarily uses stainless steel to make its products. The company prides itself on its commitment to using toxic-free materials in its cookware products. 

Founded in 2010, 360 Cookware has been dedicated to creating high-quality cookware that is safe for people and the environment.

To make their stainless steel, the company uses a special tri-ply material that is completely free of toxic chemicals such as PFAS, PFOA, lead, heavy metals, and cadmium. This makes 360 Cookware a great choice for people who are concerned about their health and the environment.

Pros of 360 Cookware

• The smooth surface of the stainless steel makes it easy to clean and maintain.
• They use healthy, eco-friendly, non-toxic materials in their products
• The high-quality stainless steel used in 360 Cookware is a good conductor of heat which means that food can be cooked evenly and quickly.
• The sleek and stylish design of 360 Cookware is a great addition to any kitchen.
• 360 Cookware is dishwasher safe which makes cleaning up after cooking easier and more convenient.

Cons of 360 Cookware

• They have a limited product line compared to some other brands
• Some of their products are more expensive than some other cookware options

You’ll also love that all the cookware from 360 Cookware is made in the USA. This is obviously an added bonus for people who want to support American-made products.

The company has a manufacturing facility in Greenville, South Carolina, where all of its products are made by skilled craftsmen. This not only ensures that the cookware is of the highest quality, but it also provides jobs for Americans.

All this makes 360 Cookware a great choice for people who are looking for non-toxic cookware that is made in the USA.

The company’s commitment to avoiding toxic chemicals makes its products a safe and responsible choice. Their cookware is also very well-made! 

Great Jones Goods

Great Jones Goods is a cookware brand that has been gaining popularity in recent years. The company was founded quite recently in 2018. Today, it is known for its stylish, high-quality cookware. 

Their products are made entirely using high-quality materials that are safe for people and the environment.

Great Jones Goods uses cast iron and stainless steel to create its products. They guarantee that there are no toxic chemicals such as PFAS, PFOA, lead, or cadmium in their cookware. This makes Great Jones Goods a great choice for people who care about not ingesting toxic chemicals through their cookware (which should be everyone!).

Pros of Great Jones Goods

• The heavy-gauge construction and even heat distribution of Great Jones Goods cookware ensure efficient and consistent cooking.
• The non-stick surface of some of Great Jones Goods products makes them easy to clean and maintain.
• Their cookware comes in attractive designs that will help elevate the look of any kitchen
• They use 100% safe materials that are free of toxic chemicals such as PFAS, PFOA, lead, and cadmium
• Great Jones Goods offers a variety of cookware including skillets, pots, and pans that can be used for different cooking methods.

Cons of Great Jones Goods

• Their products are not 100% made in the USA
• More expensive than some other cookware options

If you have been looking for non-toxic cookware that is stylish and high-quality, Great Jones Goods is a perfect choice.

Although the company is not 100% made in the USA, it does have a manufacturing facility in West Virginia, and it uses safe materials that are free of toxic chemicals.

Sure, some of their products are a little more expensive than some of the other options on this list, but the quality and safety guarantee that they come with make them well worth the investment! 

Field Company Cast Iron Cookware

Field Company is yet another relatively new player in the cookware market. However, the brand has quickly established itself as a top contender for high-quality, non-toxic cookware. 

Their cast iron skillets are made using a slow sand casting process that results in a lighter and smoother surface compared to traditional cast iron cookware. The process also eliminates any rough or sharp edges and results in a skillet that is easy to use, season, and clean.

What sets Field Company apart from its competitors is its commitment to using only the highest quality materials.

Plus, all of their cast iron skillets are made from domestically sourced raw materials and are manufactured in the United States.

The company’s focus on quality and craftsmanship is evident in every aspect of its products. You will especially appreciate the smooth surfaces of their skillets and their ergonomic handles.

Pros of Field Company Cast Iron Cookware

• Field Company cast iron cookware is made from high-quality, premium cast iron which is known for its durability and long-lasting performance.
• All their products are made in the USA using domestically sourced raw materials
• Cast iron is a versatile material that can be used on the stovetop, oven, grill, or campfire, and Field Company cookware is no exception.
• Their manufacturing process (slow sand-casting) results in a lighter, smoother surface
• Cast iron is a great conductor of heat and Field Company cookware is designed to heat evenly and retain heat for consistent cooking.
• Their products come pre-seasoned and ready to use right out of the box
• Field Company cookware has a sleek and modern design that makes it an attractive addition to any kitchen.
• Field Company offers a lifetime warranty on their cast iron cookware, providing customers with peace of mind and confidence in their purchase.

Cons of Field Company Cast Iron Cookware

• They have a limited product range compared to other brands on this list
• Their products have a higher price point compared to other cast iron skillets

Field Company Cast Iron skillets are pre-seasoned and ready to use right out of the box. This is great for anyone who is new to cast iron cookware.

They are also compatible with all types of cooking surfaces, including induction cooktops, and can be used in the oven, on the grill, or even over an open flame.

Therefore, if you have been looking to buy a high-quality cast iron skillet that is made in the USA, Field Company is a brand worth considering.

Their commitment to going above and beyond when it comes to using the finest materials as well as their focus on craftsmanship sets them apart from the competition. 

Shop Field Company Here

Final Thoughts of 6 Non-Toxic Cookware Brands Made in The USA

At the end of the day, there is no one perfect cookware material or brand that will fit everyone’s needs. Whether you’re looking for quick heating, even cooking, or versatility, you are going to have to prioritize your requirements.

However, once you decide what’s important to you in the kitchen, there is a non-toxic cookware option available that will meet your needs. 

As we have seen, each of the six brands mentioned in this article, All-Clad, Made In, Lodge Cast Iron, 360 Cookware, Great Jones Goods, and Field Company, offers its own unique set of pros and cons.

With so many options available, the final decision of which cookware brand to go for will ultimately come down to your personal preference and individual needs.

It is worth noting that the one thing that sets cookware made in the USA apart is the high safety standards that they adhere to.

The companies also boast a rich history of craftsmanship and quality. These brands are dedicated to using high-quality, non-toxic materials, and creating cookware that not only lasts but also adds a touch of style to your kitchen. Therefore, if you’re in the market for new cookware, go for one that’s made in the US. Take the time to consider the pros and cons of each material and find the right fit for you. 

Finally, by choosing a non-toxic cookware brand that is made in the USA, you’ll not only be investing in a safer kitchen but also supporting the local economy and a proud tradition of American craftsmanship.

We hope that with the recommendations outlined here, you now have a great starting point for your search. Good luck! 

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